|
|
||||||||
Journal of Neurophysiology, Vol 75, Issue 5 1944-1956, Copyright © 1996 by APS
ARTICLES |
A. Bigiani, D. J. Kim and S. D. Roper
Rocky Mountain Taste and Smell Center, University of Colorado Health Sciences Center, Denver 80262, USA.
1. Whole cell patch-clamp recordings and electron micrographs were obtained from cells in Necturus taste buds in lingual slices to study their membrane properties and to correlate these properties with cell ultrastructure. 2. Two different populations of taste receptor cells could be identified: one type possessed voltage-gated Na+ and K+ (noninactivating) currents (group 1 cells); the other type possessed only K+ (inactivating) currents (group 2 cells). 3. The zero-current ("resting") potential (Vo) and whole cell resistance (Ro) of these two types of taste cells differed significantly. For group 1 cells, on average, Vo = -75 mV and Ro = 24.6 G omega, and for group 2 cells, Vo = -49 mV and Ro = 48.9 G omega. The difference in Ro was not explained completely by differences in cell sizes, suggesting that intrinsic membrane properties differed between the populations. 4. Cells injected with biocytin were the electron microscope after tissues were reacted with majority (14 of 16) of cells with voltage-gated Na+ and K+ currents (group 1 cells) were characterized by abundant rough endoplasmic reticulum and dense granular packets in the apical process. These are features of dark cells. All the cells that only possessed K+ currents (group 2 cells) were characterize by well-developed smooth endoplasmic reticulum and an absence granular packets. These features characterize light cells. 5. These findings indicate that there is a good, although not exact, correlation between electrophysiological properties and cell morphotype in Necturus taste bud cells. All dark cells possessed Na+ and K+ currents and thus would be expected to be capable of generating action potentials. Most light cells only possessed outward K+ currents and thus would be incapable of generating action potentials.
This article has been cited by other articles:
![]() |
A. Bigiani and V. Cuoghi Localization of Amiloride-Sensitive Sodium Current and Voltage-Gated Calcium Currents in Rat Fungiform Taste Cells J Neurophysiol, October 1, 2007; 98(4): 2483 - 2487. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. Ghiaroni, F. Fieni, R. Tirindelli, P. Pietra, and A. Bigiani Ion Conductances in Supporting Cells Isolated From the Mouse Vomeronasal Organ J Neurophysiol, January 1, 2003; 89(1): 118 - 127. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Bigiani, R. Cristiani, F. Fieni, V. Ghiaroni, P. Bagnoli, and P. Pietra Postnatal Development of Membrane Excitability in Taste Cells of the Mouse Vallate Papilla J. Neurosci., January 15, 2002; 22(2): 493 - 504. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Bigiani Mouse Taste Cells With Glialike Membrane Properties J Neurophysiol, April 1, 2001; 85(4): 1552 - 1560. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Bigiani, A. Sbarbati, F. Osculati, and P. Pietra Electrophysiological Characterization of a Putative Supporting Cell Isolated from the Frog Taste Disk J. Neurosci., July 15, 1998; 18(14): 5136 - 5150. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Bigiani, R. J. Delay, N. Chaudhari, S. C. Kinnamon, and S. D. Roper Responses to Glutamate in Rat Taste Cells J Neurophysiol, June 1, 1997; 77(6): 3048 - 3059. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. J. Delay, S. C. Kinnamon, and S. D. Roper Serotonin Modulates Voltage-Dependent Calcium Current in Necturus Taste Cells J Neurophysiol, May 1, 1997; 77(5): 2515 - 2524. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
| Visit Other APS Journals Online |